Understanding UMF
The gold standard for Manuka honey quality
The UMF (Unique Manuka Factor) standard is an assessment of the quality and authenticity of Manuka honey, a variety of honey renowned for its exceptional health benefits.
What is UMF?
UMF is a quality trademark that measures the antibacterial strength of Manuka honey. It evaluates methylglyoxal (MGO), dihydroxyacetone (DHA), and leptosperin levels to determine the honey's potency and authenticity.
Certified products must meet rigorous quality standards to ensure their authenticity. The UMF grading system was developed in New Zealand to help consumers identify genuine, high-quality Manuka honey.
What UMF Measures
MGO
Methylglyoxal - the primary antibacterial compound responsible for Manuka's unique properties.
DHA
Dihydroxyacetone - a natural compound that converts to MGO over time, indicating freshness.
Leptosperin
A chemical marker unique to genuine Manuka honey, confirming authenticity.
UMF Rating Levels
UMF ratings range from 5+ to 26+, with higher numbers indicating greater antibacterial activity
Popular UMF-Certified Manuka Honey
Our most popular UMF-certified Manuka honeys
Why Choose UMF Certified Honey?
- Guaranteed authentic New Zealand Manuka honey
- Independently tested and verified
- Full traceability from hive to jar
- Meets strict quality and purity standards